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mixers for baking sweetbreads

mixers for baking sweetbreads

Nov 01, 2019 Proof the yeast: Mix yeast, hot water, and sugar or honey in a 2 cup measuring cup. Allow to sit for 10 minutes. Active yeast will bubble up. If your yeast doesn’t bubble then discard and try again with fresh yeast. In a mixing bowl add the proofed yeast, butter, and salt. Mix in 3 cups of the whole wheat flour and the cup of vital wheat ...

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